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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dad's Nacho Dip Recipe

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This recipe for Dad's Nacho Dip is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags White corn tortilla chips
1/2 lb. Velveeta Cheese
2 cans green chili's, 1 can whole tomatoes
1 lg. yellow onion, 1 tsp. cayenne pepper
2 large cloves of garlic (or more!)
Directions:
Directions:
In deep corning ware dish, combine onions (chopped), garlic (smashed first then chopped) and chilis. nuke until translucent and soft. Add tomatoes (coarsely chopped) and cayenne, then mix. Chop Velveeta into small cubes and add, stirring frequently as you nuke 30 secs at a time until fully melted and blended. If its still thick, add a small amount of milk to the dip as you stir it to finish for creamier texture. Heat tortilla chips on flat tray in warm oven, serve with hot Dip.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dad's Favorite football treat when we gathered to pray, I mean, Cheer, for our beloved Bucanneers! GO BUCS!

 

 

 

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