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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make baked pie crust, set aside
4 large egg yolks, slightly beaten
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups whole milk
2 Tbsp butter
1 Tbsp vanilla
2 large sliced bananas
Directions:
Directions:
Beat egg yolks with fork in small bowl
Mix sugar, cornstarch and salt in 2 quart saucepan
Gradually stir in milk
Cook over medium heat, stirring constantly until mixture thickens and boils
Boil and stir 1 minute
Immediately stir at least half of the hot mixture gradually into egg yolks
Stir back into hot mixture in saucepan
Boil and stir 1 minute, remove from heat
Stir in butter and vanilla
Press plastic wrap onto filling in saucepan
Refrigerate until room temperature
Slice 2 bananas into pie shell
Pour filling over bananas
Refrigerate and serve topped with whipped cream
Personal Notes:
Personal Notes:
For this pie I use 1/2 pkg of Betty Crocker pie crust mix, receipe for baked crust on back of box

 

 

 

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