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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Pie Recipe

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This recipe for Peach Pie is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup flour
1/4 tsp cinnamon
6 cups sliced peaches (6-8 medium peaches)
1 tsp lemon juice
1 Tbsp butter
Directions:
Directions:
Mix sugar, flour and cinnamon in large bowl
Stir in peaches and lemon juice
Turn into pastry-lined pie plate
Dot with butter
Cover with top pastry and cut slits, seal and flute
Cover edge of pie with aluminum foil to prevent excessive browning
Remove foil during last 15 minutes of baking
Bake @ 425º for 45 minutes
Cool pie on wire rack
Personal Notes:
Personal Notes:
I use Betty Crocked pie crust mix for all my pies, 1 package is good for 2 crust pies

You can substitute 6 cups frozen slced peaches, partially thawed and drained, for the fresh peaches

 

 

 

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