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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
1 C sour cream
3/4 C grandulated sugar
1/4 tsp salt
2 Tbsp. all-purpose flour
1 tsp. vannilla extract
1 egg, beaten
2 1/2 C fresh blueberries (1 pint)
TOPPING
3 tsp. each flour, walnuts (chopped), soft butter
Directions:
Directions:
Beat first 6 ingredients for 5 mins. @ medium speed. Fold in the blueberries. Pour filling into an unbaked 9" pie shell.
Bake @ 400 degrees for 25 mins..
Meanwhile, combine topping ingredients. Cut butter into flour. Add nuts.
Remove pie from oven after 25 mins. and add topping. Continue to bake 10 mins. more. Pie should be fairly set in middle.
Cool and chill before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 mins.

 

 

 

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