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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Four layer Desert Recipe

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This recipe for Four layer Desert is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 c. butter
1/2 c. pecans

8 oz cream cheese
1 c. powder sugar
1 cup cool whip

2 pkg. instant choc pudding
3 c. milk
1 T vanilla

cool whip
Choc. curls
Directions:
Directions:
Mix flour , butter & pecans together & spred in a 9x13 pan.
Bake @ 350º 15 min.
Cool.

Mix together cream cheese, 1 c. powdered sugar,
& 1 c.cool whip.
Put in crust.

Beat pudding, 3 c. milk & vanilla until thickened.
Add to the above.

Top with more cool whip & hershy bar choc. curls.

Refrigerate until cool.
Number Of Servings:
Number Of Servings:
12

 

 

 

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