"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Four layer Desert Recipe

  Tried it? Rate this Recipe:


This recipe for Four layer Desert, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Tuesday, October 30, 2007


1 cup flour
1/2 c. butter
1/2 c. pecans

8 oz cream cheese
1 c. powder sugar
1 cup cool whip

2 pkg. instant choc pudding
3 c. milk
1 T vanilla

cool whip
Choc. curls

Mix flour , butter & pecans together & spred in a 9x13 pan.
Bake @ 350 15 min.

Mix together cream cheese, 1 c. powdered sugar,
& 1 c.cool whip.
Put in crust.

Beat pudding, 3 c. milk & vanilla until thickened.
Add to the above.

Top with more cool whip & hershy bar choc. curls.

Refrigerate until cool.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!