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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carmel Harvest Dip Recipe

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This recipe for Carmel Harvest Dip is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 jar Hershey’s carmel ice cream topping
1 tablespoon ground cinnamon
1/2 teaspoon pumpkin pie spice
Directions:
Directions:
Combine all the ingredients in a small saucepan over medium heat. Bring to just a boil. Transfer to a bowl and serve with fresh fruit.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Store refrigerated and re-heat before use

 

 

 

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