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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Dip Recipe

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This recipe for Butterscotch Dip is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14-ounce) cans sweetened condensed milk
2 (12-ounce) bags butterscotch morsels
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring
Directions:
Directions:
Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Store Refrigerated and just re-heat before using.

 

 

 

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