"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Tuesday, October 30, 2007


1 lb. sausage, browned and drained
1 pkg. crescent roll dough
1 c. frozen hash browns
1 c. shredded cheddar
1/4 c. green pepper, chopped
12 sauteed mushrooms
5 eggs
1/4 c. milk
1/2 t. salt
1/4 t. pepper
2 T. parmesan cheese

Press dough onto pizza pan. Top with sausage, hash browns, cheese, green pepper and mushrooms.
Combine eggs, milk, salt and pepper. Pour mixture over pizza. Sprinkle with parmesan cheese.
Bake at 350 for 30 minutes.
Slice like pizza to serve.

Number Of Servings:
Number Of Servings:




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