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Bacon Crisps Recipe

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This recipe for Bacon Crisps is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup freshly grated Parmesan Cheese
1 Pound sliced bacon cut in half
1 sleeve Waverly Wafers or other buttery
rectangular cracker
Directions:
Directions:
Preheat oven to 250 degrees
Place 1 teaspoon of the cheese on each
cracker and wrap tightly with a strip of bacon- (no toothpicks required).
Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack.
Bake for 2 hours or until the bacon is done. Do not turn.
Drain on paper towels.
Serve hot or at room temperature.

Note: We were a little impatient during testing and baked them at 350 for about 40 minutes with good results.

 

 

 

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