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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ( 7 oz ) spagetti, broken into 2" pieces,
2 cups cubed cooked turkey,
1 cup shredded cheddar cheese
1 can cream of mushroom, undiluted,
1 medium onion, chipped,
2 cans ( 4 oz each ) sliced mushrooms, drained,
1/3 cup milk,
1/4 tsp salt,
1/8 tsp pepper,
Additional shredded cheddar cheese
Directions:
Directions:
Preheat oven at 375ºF
Cook spagetti, drain. Transfer to large bowl, add the next 10 ingredients and mix well. Spoon into a greased 2 1/2 quart casserole.
Bake for 40 - 45 minutes. The last 5 minutes sprinkle with cheese.

 

 

 

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