"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathi McFadden
Added: Tuesday, October 30, 2007


1 pkg ( 7 oz ) spagetti, broken into 2" pieces,
2 cups cubed cooked turkey,
1 cup shredded cheddar cheese
1 can cream of mushroom, undiluted,
1 medium onion, chipped,
2 cans ( 4 oz each ) sliced mushrooms, drained,
1/3 cup milk,
1/4 tsp salt,
1/8 tsp pepper,
Additional shredded cheddar cheese

Preheat oven at 375F
Cook spagetti, drain. Transfer to large bowl, add the next 10 ingredients and mix well. Spoon into a greased 2 1/2 quart casserole.
Bake for 40 - 45 minutes. The last 5 minutes sprinkle with cheese.




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