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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blue Barb Crisp Recipe

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This recipe for Blue Barb Crisp is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Blueberries
1 1/2 c. rhubarb ( 1" pieces)
1 tsp. tapioca
1/2 - 2/3 c. sugar
2/3 c. quick cook oatmeal, uncooked
1/3 c. sugar
1/4 c. butter
Directions:
Directions:
Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredient. Blend in softened butter until mix is crumbly. Spread over fruit mixture. Run knife through to just mix in slightly. Bake at 350 degrees for 45 minutes or microwave 17 to 20 minutes on High. Serve with ice cream.

 

 

 

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