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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/3 c. Hershey's cocoa
1 c. sugar
1 egg
1/3 c. oil
1 tsp. vanilla
3/4 c. milk

FILLING
2 sticks unsalted butter
2 c. confectioners sugar
12 T Marshmallow Fluff ( heaping)
2 tsp. vanilla
Directions:
Directions:
Mix together first 5 ingredients. Add remaining ingredients and mix well. Drop by heaping teaspoon onto a greased baking sheet, being sure to leave room for spreading. Bake at 425º for 7- 8 minutes. Cookies are done when firm to the touch. Cool thoroughly.

FILLING
Beat together all ingredients until mixed thoroughly. Keep refrigerated until cookies are cool. Then generously spread filling between 2 cookies, making a sandwich. ( you want it pretty thick)
Number Of Servings:
Number Of Servings:
about 2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a New England classic. My children love them (okay so do I). They like to bring them to class parties instead of cupcakes.

 

 

 

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