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CRABMEAT SOUFFLE Recipe

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This recipe for CRABMEAT SOUFFLE is from The Nana Wertz Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crab meat
1/4 c margarine, melted
1/4 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp/ curry powder
1 c. shredded cheddar cheese
1 eggs, separated
Directions:
Directions:
Combine margarine and flour in saucepan and cook for 2 minutes. Add milk and stir with wire whip until thickened. Add salt, curry powder and cheese until melted. Gradually add egg yolks. Add crab meat. Beat egg whites and gently fold into the crab mixture. Bake in ungreased baking dish (set in hot water) at 300º for 60 - 65 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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