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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dinner Rolls-Mom's Recipe Recipe

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This recipe for Dinner Rolls-Mom's Recipe is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1 egg
2 tablespoons yeast
1/4 cup oil
1/4 cup sugar
6-10 cups flour
2 teaspoons salt
(add until dough isn't sticky)

butter
Directions:
Directions:
Combine first three ingredients and let set until foamy. Add everything else except flour and butter and give it a couple of stirs. Add flour as directed above. After you finish adding the flour, knead for 7 minutes in your mixer or by hand. Roll dough out on floured surface to about 1/2 inch thick. Use a can or a cup to cut. Fold in half and pinch to close. Put them on a greased cookie sheet and allow to rise until doubled in size.

Bake for 15-20 minutes at 350º or until golden brown and cooked through. Coat with butter while still hot. Yields: 30-40 rolls.
Personal Notes:
Personal Notes:
I've also made these rolls without allowing the doubling time. I stuck them right in the oven to bake and they turned out great.

 

 

 

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