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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/4 c.chocolate cookie crumbs (20 cookies)
1/4 c. sugar
1/4 c. butter or margarine, melted
Filling:
1 pck 8 oz. cream cheese
1 c. creamy peanut butter
1 c. sugar
1 tbsp. butter or margarine, softened
1 tsp. vanilla extract
1-1/2 to 2 c. cool whip
Directions:
Directions:
combine crust ingredients; press into a 9" pie plate.
Bake @ 375º for 10 minutes. Cool. In mixing bowl, beat cream cheese, peanut butter, sugar, butter & vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate
yields: 8-10 servings
you can use as little as 1 cup or up to the whole tub, it depends on how fluffy you like it.
This is a favorite of Mike Wolkerstorfer, which will then change the servings to 4.

 

 

 

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