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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cornbread in a Jiffy Recipe

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This recipe for Cornbread in a Jiffy is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy corn muffin mix
1/3 cup milk
1 box Jiffy yellow cake mix
1/2 cup cold water
2 eggs
Directions:
Directions:
In a large mixing bowl, combine all the ingredients and mix well. Pour in a greased 9x13 inch glass dish. Bake at 375º for 15-20 minutes or until golden brown.

For kids: We use fun shaped foil muffin cups or tins to bake up our corn bread. My kids love eating star and heart shaped corn bread with their soup.
Personal Notes:
Personal Notes:
I rarely use a box mix over a recipe from scratch, but I just can't beat this one.

 

 

 

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