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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mrs. Fields' Cookies Recipe

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This recipe for Mrs. Fields' Cookies is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix until creamy:
1/2 teaspoon salt
1 cup butter (softened)
1 teaspoon baking soda
1 cup sugar
1 teaspoon baking powder
1 cup brown sugar

2 eggs
Mix in by hand:
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
Then add:
4 ounces dark chocolate bar
2 1/2 cups oatmeal
--broken into chunks
--blended into a flour
1 1/4 cup chopped pecans
2 cups flour
Directions:
Directions:
To prepare the oatmeal, we use a food processor or a blender set on high to chop the oatmeal into a fine flour. Also, the bigger the chunks of chocolate, the better the cookie.

Bake at 375° for 8-10 minutes. Makes about four dozen cookies.
Personal Notes:
Personal Notes:
To reduce prep time, we blend the oatmeal in large batches and store in an airtight container.

 

 

 

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