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Ginger Crinkles Recipe

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This recipe for Ginger Crinkles is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons margarine
2 teaspoons baking soda
1 cup packed brown sugar
1 teaspoon cinnamon
2 egg whites
1/2 teaspoon ginger
1/4 cup molasses
1/2 teaspoon cloves
1 cup whole wheat flour
1/2 cup white sugar
1 cup flour
(to roll cookies in)
1/2 teaspoon salt
Directions:
Directions:
In large bowl beat margarine, brown sugar, egg whites, and molasses (mixture will look curdled). Stir together all dry ingredients, except white sugar, and add to molasses mixture. Mix, cover, and chill dough (about a 1/2 hour in the freezer). Form dough into balls and roll in white sugar to coat. Bake at 375º on ungreased baking sheet for 8-10 minutes. Do not over bake or they will lose their chewy texture.
Personal Notes:
Personal Notes:
This recipe comes from the BYU Health and Wellness Department.

 

 

 

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