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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Definitive Chocolate Chip Cookie Recipe

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This recipe for The Definitive Chocolate Chip Cookie is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 teaspoon baking soda
1 1/2 cups brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon salt
11.5 ounce bag milk chocolate chips
Directions:
Directions:
Whip the shortening, sugar, and eggs until creamy. Then add everything but the chocolate chips. After two cups of flour, gradually add the additional 1/4 cup until dough isn't sticky when touched. Add the chocolate chips. You may use more or less, as desired. Bake at 375° for approximately 10 minutes.
Personal Notes:
Personal Notes:
We love to add pecan chunks to these cookies. We also like making them with 1/2 shortening, 1/2 butter. It gives them the softness of shortening but adds the flavor of butter.

 

 

 

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