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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuscan White Bean Crostini Recipe

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This recipe for Tuscan White Bean Crostini is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz.cans white beans rinsed & drained
1/2 large bell pepper
1/3 c. finely chopped onion
1/3 c. red wine vinegar
3 T.chopped parsley
1 T. olive oil
2 cloves fresh minced garlic
1/2 t. dried oregano
1/4 t. pepper

18 French bread slices , about 1/4 inch thick
Directions:
Directions:
Combine beans, bell pepper,& onion in large bowl.

Whisk together vinegar, parsley, oil, garlic, oregano pepper.
Pour over bean mixture; toss to coat. Cover: refrigerate 2 hrs. or overnight.

Broil bread slices on a non stick baking sheet until lightly toasted. Remove & cool completely.

Top toasted bread with bean mixture.

*May be served with tortilla chips.

 

 

 

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