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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, room temperature (1/4 lb. plus 3 tbsp.)
2 3/4 cups sugar
4 eggs
1 can pumpkin
2/3 cups water
3 cups sifted flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 cup nuts
2/3 cup raisins
Directions:
Directions:
Cream the butter and sugar. Add eggs and cream very well. Then add the pumpkin and the water. In a separate bowl, blend the dry ingredients. Add this to the wet mixture and blend. Lastly, stir in the nuts and raisins. Grease and flour a Bundt pan or 2 loaf pans. Bake at 350º for 65 - 75 minutes for the Bundt pans and less for the loaf pans.

 

 

 

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