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Overnight Slaw Recipe

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This recipe for Overnight Slaw is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, (2&1/2lbs) shredded
1 medium red onion, thinly sliced or shredded
1/2 c. chooped green okra
1/2 c. chopped red sweet pepper
1/2 c. sliced stuffed olives
1/2 c. white wine vinegar
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. dijon mustard
1 tsp. each salt, celery seeds and mustard seeds
Directions:
Directions:
In a 4 qt. bowl combine cabbage, onions, peppers and olives. In a saucepan combine remaining ingredients. Bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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