Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cran-Raspberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cran-Raspberry Mold is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. packages raspberry Jell-O
1 3/4 c. boiling water
1 20 oz. can crushed pineapple
1 16 oz. can whole cranberry sauce
1 c. sour cream
Directions:
Directions:
Dissolve Jell-O in boiling water. Add undrained pineapple and cranberry sauce, stirring till cranberry sauce melts. Chill till partially set in regrigerator. Pour 1/2 of mixture into ring mold and place in regrigerator. Let the remaining Jello-O stand at room temperature. When mold is firm enough, gently spread sour cream over Jell-O. Pour remaining Jell-O over the sour cream. Cover mold and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!