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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. pkg. cream cheese
1/2 c. butter
1 c. sifted all purpose flour

Filling:
1 egg
3/4 c. brown sugar (packed)
1 tbsp. melted butter
3/4 c. broken pecans
Directions:
Directions:
Soften cream cheese and butter to room temperature. Mix with all purpose flour and shape into 2 dozen 1 inch balls. Place in tiny ungreased muffin pans and shape into tarts. For the filling beat egg, sugar and butter together. Fold pecans into the mixture. Place the filling into the tarts and fill 3/4 full. Bake at 325º until firm.

 

 

 

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