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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Layer Jell-O Salad Recipe

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This recipe for Seven Layer Jell-O Salad is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3 oz. pkgs. Jell-O, each a different color
2 T. gelatin, unflavored
2 c. milk
2 c. sour cream
1 c. sugar
2 t. vanilla
Directions:
Directions:
Make each color Jell-O using 1 cup hot water and 1/2 c. cold water each. Pour 1 color into bottom of 9x13 pan. Chill until firm. Leave other Jell-o's out at room temperature.
Prepare white filling: Soften gelatin in 1/2 c. cold water. Heat milk to boiling and pour into a bowl. Stir in sour cream and softened gelatin. Add sugar and vanilla and beat 5 minutes with electric mixer. This makes 6 cups white filling. Pour 2 c. filling over set Jell-o. Chill.
Continue process until all gelatin and filling is used.
Number Of Servings:
Number Of Servings:
12

 

 

 

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