This recipe for Vidalia Onion Casserole, by , is from The Love of Nana's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Coarsley chop onions and simmer in melted butter until onions become clear. Crush crackers and set aside. Layer 1/2 onions on bottom of 13x9 pan followed by 1/2 crackers and 1/2 cheese. Layer rest of onions, cracker and cheese. Bake at 350º about 25 minutes until brown around the edges.
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