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Mock Lasagna Recipe

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This recipe for Mock Lasagna is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12oz. package of macaroni (or any small pasta)
1 - 16 or 32 oz. carton of cottage cheese
4 cups of shredded cheese (Cheddar, Jack, etc.)
1 1/2 lb. ground beef
1 - 26 oz. can or bottle of red spaghetti sauce
Directions:
Directions:
Cook macaroni and drain. Cook beef - spice with salt, pepper and/or garlic salt to taste. Add Sauce. In 9x13 casserole dish, layer as follows:
Noodles, Cottage Cheese, Cheese, Meat
- Repeat - making two layers.

Top with any remaining shredded cheese. Bake, uncovered at 350º for 30 min.

Serve!
Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
30 min. plus additional 30 min. to bake = 1 hour

 

 

 

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