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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Monday, October 29, 2007


3 loaves bread
3 lbs. sausage (I like Jimmy Dean)
1 1/2 stalks chopped celery
4-5 onions chopped
2 cubes butter
rubbed sage
anise seed
garlic powder

blend bread in blender.

Cook sausage. Set aside in a large bowl
Saute onion with 1 cube of the butter & add to sausage.
Saute celery in remaining butter & add to bowl.
Mix all together.
Stir in bread & seasonings.
Store in refrigerator until bird is ready to be stuffed & cooked.

*Add chicken broth or evaporated milk to desired moistness.

*Sometimes I add cooked wild rice, cranberries or mushrooms.

Number Of Servings:
Number Of Servings:
A lot




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