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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Paella Recipe

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This recipe for Paella is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. olive oil
1 small onion minced
2-3 cloves garlic crushed
3-5 t. fresh parsley
1 generous pinch saffron
2 T. chicken bullion
3 skinless chicken breasts cut in large chunks
2 sliced green peppers
1 red bell pepper sliced

1t. yellow food coloring ( OPT)

8 oz.diced tomatoes
1 t. sugar
4 c. rice
7 c. water
salt
1/2 -1 lb. shrimp with shell on
1 lb. scallops
Directions:
Directions:
Saute onion, parsley,& garlic in olive oil until transparent.
Add saffron, chicken bullion, chicken, peppers & saute until chicken turns white.
Add tomatoes, sugar, food coloring, & stir.
Add rice & water & bring to a boil.
Add salt to taste. Boil 25 min. or until tender stirring occasionally.

If rice appears to be getting too dry the last 10 min., add more water.
If it's too wet , uncover & evaporate unwanted liquid.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This is not your ordinary fare.
Don't leave out the saffron! It's essential to the dish. Enjoy!

 

 

 

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