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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of broccoli (florets) - chopped
1 small red onion (chopped)
Raisins (as many or as few as you wish)
1 c. of grated cheddar cheese
6 slices of cooked bacon
optional: 1/2 c. of shredded carrot

Dressing:
1 cup mayonaise
1/2 cup sugar
2 Tbsp. of vinegar
Directions:
Directions:
Chop all ingredients and toss with dressing. Enjoy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 to 20 min.

 

 

 

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