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Potatoes Fontecchio Recipe

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This recipe for Potatoes Fontecchio is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 pounds red new potatoes
2 or 3 gloves garlic, finely minced
1-1/2 cups extra virgin olive oil
1 large bunch fresh mint, finely chopped
2 tbsps. course salt
Freshly ground black pepper, to taste
Directions:
Directions:
Preheat oven to 350º.

Scrub potatoes and prick with fork. Place in shallow roasting pan and roast for 2 hours. Cut each potato in half.

Toss the potatoes with the garlic, oil, mint, salt, and pepper in a large bowl. Let stand for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
8 portions
Personal Notes:
Personal Notes:
Potatoes can sit for an hour or two. They are good at room temperature. Adapted from The Silver Palate Good Times Cookbook, by Julee Rosso and Sheila Lukins.

 

 

 

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