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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 apples (peeled & cored) and into each apple place:
1 tsp. sugar
1 1/2 tsp. cinnamon
1 tsp. butter
Crust
2 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 cup milk
Sauce:
1 1/2 cups sugar
1 1/2 cups water
1 tsp. cinnamon
1 tablespoon butter
Directions:
Directions:
Place apple in center of dough (roll out very thin)
place sugar, cinnamon and butter in each apple

Pull dough up over each apple and pinch dough together to completely cover apple.

Sauce:
Bring all ingredients except butter to a boil. Remove from heat, add butter and pour over dumplings.

Bake at 375º for 35 minutes
NOTE: These freeze well - omit the sauce and freeze - Do not thaw to cook!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Delicious!
Personal Notes:
Personal Notes:
I remember all three girls (at West Point, NY) helping make these treats. They were so proud when I served them to guests...everyone raved about them!

 

 

 

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