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Saltine Cracker Brittle Recipe

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This recipe for Saltine Cracker Brittle is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Saltine Crackers
1 c. Butter
1 c. Brown Sugar
6 oz. Chocolate chips
1/4 c.Chopped pecans or walnuts
Directions:
Directions:
Take a cookie sheet and line it with foil. Lay the whole package of saltine crackers flat on the cookie sheet set aside. Preheat oven to 400º.
In a sauce pan melt butter, add brown sugar bring to a boil and let it boil for 3 min. It will make a carmel sauce. Pour carmel over saltines. Place in oven and bake for 7 min. Remove and sprinkle with nuts and chocolate chips. Chill in refrigerator for 2 hours. Break apart like you would brittle
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Everyone will want this recipe

 

 

 

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