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Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups canned tomatoes
1 medium onion chopped
4 whole cloves
2 cloves garlic
1/2 tsp celery seed
1/2 tsp rosemary
1 tsp salt
1/4 tsp pepper
1 Tbl sugar
1/4 tsp baking soda
2 cups milk or cream
2 Tbl flour
1/4 cup water
Sour cream and chives or parsley to garnish
Directions:
Directions:
Put first 9 ingredients into large saucepan. Bring to boil. Cover and simmer for about 20 minutes. Blend soup stock in a blender and then strain to remove seeds. Return to pot.

Stir in baking soda (Keeps the milk or cream from curdling.)

Heat milk in a separate large saucepan. Mix flour with water until no lumps remain. Stir into simmering milk until it boils and thickens a bit. Pour hot tomato mixture into thickened milk. Do not let soup boil again or it will curdle. Garnish with a dab of sour cream and chopped chives or parsley.
Personal Notes:
Personal Notes:
This is a little different from a traditional tomato soup. It has a wonderful spicy flavor, and is our favorite tomato soup. Simple but delicious.

 

 

 

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