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Fresh Pineapple Pancakes Recipe

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This recipe for Fresh Pineapple Pancakes is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 Tbl sugar
4 tsp baking powder
1 tsp salt
2 well beaten egg yolks
2 cups milk + ½ tsp vanilla (To make 2 cups total)
2 Tbl butter, melted
1 cup finely chopped pineapple (Drain well)
2 stiffly beaten egg white
Directions:
Directions:
Shift together dry ingredients. Combine egg yolks and milk. Pour into dry ingredients; stir well. Stir in pineapple and butter. Fold in egg whites, leaving a few fluffs. Let batter stand a few minutes. Bake on hot griddle using 1/3 cup batter for each. Use a spatula to spread batter evenly. Dot with butter, and sprinkle with confectioners sugar, roll up. Makes 12.

 

 

 

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