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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Capers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated Cheddar cheese (or 1 cup cheddar, 1 cup mozzarella)
1/2 cup mayonnaise
1/4 cup finely sliced green onions
8-10 green olives, finely chopped
1 TBS finely chopped pimentos
1 TBS chopped capers
Parmesan cheese grated
8 English muffin halves
Directions:
Directions:
Mix all ingredients together in a large bowl. Spread on open face English muffins and place on a cookie sheet. Sprinkle with Parmesan cheese. Cut into quarters. Bake at 350ºF for 15 minutes, or place under broiler until cheese melts and is bubbly.
Number Of Servings:
Number Of Servings:
Yields 32 pieces
Personal Notes:
Personal Notes:
These cheese capers may be frozen before cutting and sprinkling with Parmesan cheese. Bake as above.

 

 

 

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