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Apple Nut Hotcakes Recipe

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This recipe for Apple Nut Hotcakes, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Roylance
Added: Monday, October 29, 2007


1 cup flour
2 Tbl sugar
2 tsp baking powder
tsp salt
tsp cinnamon
cup milk
2 tsp vanilla
3 Tbl butter melted
2 egg whites
cup shredded peeled apple
cup chopped walnuts

Apple Syrup
cup sugar
4 tsp cornstarch
tsp ground allspice
1-1/2 cups apple juice

In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apples and nuts. Pour batter by cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. For syrup, combine sugar, cornstarch, and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6 to 8 minutes. Serve over hotcakes. Yield 10 to 12 hotcakes.




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