Apple Nut Hotcakes Recipe

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This recipe for Apple Nut Hotcakes is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Muffins & Breakfast

Ingredients:	Ingredients: 1 cup flour 2 Tbl sugar 2 tsp baking powder ½ tsp salt ½ tsp cinnamon ¾ cup milk 2 tsp vanilla 3 Tbl butter melted 2 egg whites ½ cup shredded peeled apple ½ cup chopped walnuts Apple Syrup ¼ cup sugar 4 tsp cornstarch ¼ tsp ground allspice 1-1/2 cups apple juice

Directions:	Directions: In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apples and nuts. Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. For syrup, combine sugar, cornstarch, and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6 to 8 minutes. Serve over hotcakes. Yield 10 to 12 hotcakes.

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Apple Nut Hotcakes Recipe

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