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Ham “N’ Cheese Strata Recipe

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This recipe for Ham “N’ Cheese Strata is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread with the crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 eggs
3 cups milk
2 tsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
Dash cayenne pepper
1/4 cup minced onion
1/4 cup green pepper
1/4 cup melted butter
1 cup crushed cornflakes
Directions:
Directions:
Arrange six slices of bread in the bottom of a greased 13 X 9 inch baking dish. Top with ham and cheese. Cover with remaining bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour butter over bread and sprinkle with crushed cornflakes. Bake, un-covered at 350 degrees for 50 to 60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield 8 – 10 servings.

 

 

 

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