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CREAM CHEESE SCRAMBLED EGGS Recipe

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This recipe for CREAM CHEESE SCRAMBLED EGGS is from The Kuper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
· 1 C. light cream or half−and−half
· 6 oz. cream cheese, cubed
· 3/4 tsp. salt
· 1/4 tsp. ground black pepper
· 1/4 C. plus 2 T. butter or margarine
Directions:
Directions:
Combine first 5 ingredients in container of electric blender; cover and blend at
medium speed until frothy (about 10 seconds).
Melt butter in a large heavy skillet over medium heat; add egg mixture. Cook over
low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to
flow underneath. Cook until eggs are set but still moist (9 to 12 minutes).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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