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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marsha's Bean Salsa Recipe

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This recipe for Marsha's Bean Salsa is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans (drained and rinsed); 1 can black eyed peas (not drained); 1 can white corn (drained) 1 small green pepper (chopped); 1/2 small red onion (chopped); 1/2 bunch cilantro (chopped, optional); 2 can diced tomatoes with lime (Ro-Tel); 1 cup zesty Italian Dressing.
Directions:
Directions:
Mix together and refrigerate for at least 6 hours.
Just before serving add: 1 avocado (chunked) and 1 small can jalapeno peppers (chopped)
Number Of Servings:
Number Of Servings:
about 1 quart
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my daughter-in-law, Marsha's, recipe. We request it at all family gatherings

 

 

 

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