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Butterscotch Oatmeal Cookies Recipe

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This recipe for Butterscotch Oatmeal Cookies is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups oatmeal
1 2/3 cups butterscotch chips
Directions:
Directions:
Preheat the oven to 375º. In a large bowl, beat butter, white sugar and brown sugar together. Add eggs and vanilla, beating well. Stir together flour, baking soda, cinnamon and salt. Gradually add the flour mixture to butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 8-10 minutes, until the edges begin to brown.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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