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Ministrone Soup Recipe

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This recipe for Ministrone Soup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Sunday, October 28, 2007


1 lb ground beef
1/2 lb. Italian sausage
1 large chopped onion

1/2 c. chopped celery
1 green pepper chopped (opt..)
1 qt. stewed tomatoes
1 qt. water
2-3 sliced carrots
1 T. parsley
2 8 oz. cans tomato sauce
2 c. beef broth
1/2 t. basil leaves
1 t. oregano
1/2 t. Italian seasoning
1/4 t. pepper
1/2 t. garlic salt

1 can garbanzo beans
1 can green beans
1 can pinto or kidney beans drained

1 1/4 c. Rigitoni noodles

Brown burger, sausage , onion, peppers,& celery.
Drain off fat.

In large soup pot:
Add browned ingredients, tomatoes, tomato sauce, water, & all spices.
Boil 20 min.

Remaining ingredients.

30 min. before serving :
Add rigatoni & cook until done




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