Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 1 T. olive oil 3/4 c. chopped onion 3 cloves garlic, minced 15 oz. can Great Northern beans, drained 15 oz. can spicy chili beans, undrained 2 chicken breasts, cooked and diced 1 can diced green chilies, drained 1 c. chicken broth 1/2 tsp. chili powder 1/2 tsp. cumin sour cream, cheddar cheese, cilantro for garnish

Directions:	Directions: Heat oil in large saucepan over medium heat. Saute onions and garlic 3-4 minutes until tender-crisp. Stir in the rest of the ingredients except garnishes and bring to a boil. Reduce heat and simmer 15 minutes. Serve garnished with sour cream, cheese and/or cilantro.

Personal Notes:	Personal Notes: So quick and yummy. You can adjust the spiciness by adding more or less green chilies. Sometimes I omit the chilies and add a can of Ro-Tel instead.

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Southwest Chicken Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: