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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Salad Recipe

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This recipe for Texas Salad is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz. can crushed pineapple NOT drained
1/2 cup sugar
1 - 3 oz. orange or lemon jello
1/2 lb . colby or longhorn cheese grated
1 cup crushed pecans
1 - 9 oz. coolwhip
Directions:
Directions:
Boil crushed pineapple and the sugar for three minutes. Dissolve the jello in one cup boiling water. Add to pineapple. Refrigerate til syrupy.
Add cheese, crushed pecans and coolwhip. Stir together.
Personal Notes:
Personal Notes:
I got this recipe from Tom's sister Sandra. Roger used to love this salad!

 

 

 

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