Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cashew Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Crunch is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l l2 oz. box Crispix
1 can cashew pieces - 12 oz.
l cup butter (must be real butter)
2 cups brown sugar packed
1/2 cup light corn syrup
Directions:
Directions:
Put butter, brown sugar and corn syrup in saucepan. Bring to a boil and stir constantly for 2 minutes.

Take 2 paper grocery bags and put together, one inside the other. Put in the crispix and cashews. Pour sauce over, Stir. Roll top of bag shut and stuff into microwave. Microwave on High for four minutes. Spray waxed paper with pam and pour hot mixture on it. As it cools, break it up into small pieces. Cool and store in ziplock bag or airtight container.
Preparation Time:
Preparation Time:
10 minutes or so
Personal Notes:
Personal Notes:
This makes a great teacher gift or neighbor gift at Christmas time. It's so-o-o-o easy and so-o-o-o good!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1059W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!