Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Chicken is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 whole boneless, skinless chicken breasts
(10 to 12 halves)
Garlic salt, onion salt and pepper to taste
1 package dry onion soup
1 large bottle Western dressing
2 (10 to 12 oz.) jars pineapple-apricot preserves
Dash soy sauce
l can crushed pineapple (not drained)
Directions:
Directions:
Season chicken with spices; place in casserole. Mix soup mix, dressing, preserves, soy sauce and pineapple together and pour over chicken. Cover with foil. Bake 1 hour at 350 degrees. Uncover and bake 15 minutes more. Serve over rice, noodles, or potatoes.
Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
This is a delicious company meal. Different and so good. I serve it with a mixture of white, brown and wild rice.

If you only want to make half, put the other half unbaked in a freezer bag and freeze. Thaw when ready to use and bake as above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!