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Carmelized onion and corn quiche GF Recipe

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This recipe for Carmelized onion and corn quiche GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 onion, choped coarse
1 T. GF flour
1 T. sugar
1 tsp. salt
1 1/3 c. half and half
3 T. butter, melted
2 c. fresh corn
1 c. grated jalepano jack cheese (optional)
1/2 lb. breakfast sausage, cooked (optional)
1 cornmeal galette recipe
Directions:
Directions:
Preheat oven to 375º Sautee onion in olive oil until golden or carmelized. Then combine all ingredients in bowl.
Prepare pie pan with galette dough. If using optional spread over dough then pour remaining quiche mixture over. Put foil around crust ring so doesn't burn, then pull off toward the end to brown up.
Bake 50 minutes until golden and puffy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The edging of GF crusts just falls apart. If you don't need the fancy edging just omit.

 

 

 

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