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Tiramisu Recipe

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This recipe for Tiramisu is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


2 pkg. (3 oz. each) ladyfingers, split, divided

1/2 cup freshly brewed strong MAXWELL HOUSE Coffee

4 Tbsp. sugar, divided

2 tsp. vanilla, divided

1 container (15 oz.) POLLY-O Original Ricotta Cheese

3 cups thawed COOL WHIP Whipped Topping

2 tsp. unsweetened cocoa
Directions:
Directions:
ARRANGE half of the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. of the sugar and 1 tsp. of the vanilla; brush half of the coffee mixture onto ladyfingers in dish.

BEAT ricotta cheese, remaining 2 Tbsp. sugar and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed 2 minutes or until well blended. Gently stir in whipped topping.

SPOON half of the ricotta cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or overnight. Store leftover dessert in refrigerator.

 

 

 

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