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Spicy Chinese Chicken Recipe

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This recipe for Spicy Chinese Chicken is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/3 c. soy sauce
1/3 c. brown sugar
½ c. water
1 clove pressed garlic
1 Tb. Ketchup
¼ c. apple juice
½ tsp. Crushed red pepper
1 green onion sliced
Directions:
Directions:
Cut the chicken breasts into cubes and brown in oil. Mix all other ingredients and pour over the chicken. Cover and simmer on low heat for about 30 minutes. Serve chicken over rice and sprinkle with toasted sesame seeds.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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