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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
4 onions, chopped
5 cloves garlic, minced
1 cup celery (with leaves), chopped
1 green pepper, chopped
1 can red kidney beans, 3 lb 5 oz
2 cans tomato sauce or 6 oz tomato paste and 8 oz tomato sauce, 6 oz
2 beef bouillon cubes
1 cup warm water
1 can beer, 12 oz
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
1 tablespoon oregano
1 teaspoon basil
1 teaspoon cumin powder
2 teaspoons salt
freshly ground pepper
1 dash tabasco sauce
1 tablespoon vinegar
1/4 cup catsup
Directions:
Directions:
1. Saute together meat, onions, garlic, celery and green pepper until meat is no longer pink. Drain fat. In a large kettle, combine meat mixture with remaining ingredients. Bring to a boil; lower heat and simmer, covered for 2 to 3 hours.

2. Better if made the day before and reheated.
Number Of Servings:
Number Of Servings:
12

 

 

 

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