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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
4 onions, chopped
5 cloves garlic, minced
1 cup celery (with leaves), chopped
1 green pepper, chopped
1 can red kidney beans, 3 lb 5 oz
2 cans tomato sauce or 6 oz tomato paste and 8 oz tomato sauce, 6 oz
2 beef bouillon cubes
1 cup warm water
1 can beer, 12 oz
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
1 tablespoon oregano
1 teaspoon basil
1 teaspoon cumin powder
2 teaspoons salt
freshly ground pepper
1 dash tabasco sauce
1 tablespoon vinegar
1/4 cup catsup
Directions:
Directions:
1. Saute together meat, onions, garlic, celery and green pepper until meat is no longer pink. Drain fat. In a large kettle, combine meat mixture with remaining ingredients. Bring to a boil; lower heat and simmer, covered for 2 to 3 hours.

2. Better if made the day before and reheated.
Number Of Servings:
Number Of Servings:
12

 

 

 

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